One of special techniques of using a Japanese kitchen knife is called “Nimai-biki”, which you will see on the video as follow. The restaurant on the video, “Ajidokoro IZUMI”, is one of the classy and fancy restaurants in Hakata, Fukuoka. The professional chef slices globefish with the finely honed Japanese knife. A slice of globefish cut by him is incredibly… View Post
Nishida cutlery works
NAKAMUTA ーUse the NANKAN cutleryー
One of special techniques of using a Japanese kitchen knife is called “Nimai-biki”
the origin of Japanese knives is a Japanese sword
There is a story about the origin of Japanese knives is a Japanese sword. The knives on the picture are the oldest knives preserved in Shosoin in Nara, which were made about 1250 years ago. The length of them is around 40 cm (15 inch) Those look kind of Japanese swords, don’t you think so? reference url :
“Nankan summer festival” as known as “Gion-san” in every summer
Our hometown, Nankan-machi Tamana-gun, has “Nankan summer festival” as known as “Gion-san” in every summer. This festival is the very heroic Shinto ritual at the middle of summer and there is a 3 meter big float with a scary snake face. After kids from Nankann-machi carry the float and walk during daytime, young guys there carry it and walk through… View Post