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NANKAN CUTLERY KUMAMOTO,JAPAN

One of special techniques of using a Japanese kitchen knife is called “Nimai-biki”

One of special techniques of using a Japanese kitchen knife is called “Nimai-biki”

the origin of Japanese knives is a Japanese sword

the origin of Japanese knives is a Japanese sword

the differences between Japanese knives and western knives are based on the differences of physical types.

the differences between Japanese knives and western knives are based on the differences of physical types.

The Japanese kitchen knives are way easier to get rusted than western kitchen knives

The Japanese kitchen knives are way easier to get rusted than western kitchen knives

Artisans of Japan - Cutlery series -
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